Here’s a list of Thanksgiving plans for Whatcom restaurants, stores and bakeries
Here’s a list of announced Thanksgiving plans for some of Whatcom County’s restaurants, stores and bakeries, based on social media postings and press releases. More announcements are expected to be made, so this list will be updated:
▪ B-Town Kitchen and Raw Bar is offering a four-course holiday meal noon to 5 p.m. on Thursday, Nov. 25. The restaurant, which is at the Four Points By Sheraton hotel on Lakeway Drive, is also offering takeout services. Call 360-392-6520 for details.
▪ Iron Rooster Bakery: Taking orders for pumpkin, french apple and pecan pies, with pickup at the Fairhaven bakery on Wednesday, Nov. 24.
▪ Semiahmoo Resort will be offering Thanksgiving dinners at its ballrooms and two restaurants.
The dinners in the ballrooms will have tables safely spaced with 1 p.m. and 3 p.m. seatings. Packers Kitchen & Bar will have a holiday menu 4-9 p.m. on Nov. 25. The Great Blue Heron Grill will have a three-course meal for pickup. Order before Nov. 22 and pickups can be done at noon or 3 p.m. on Nov. 25.
▪ Community Food Co-op is offering a fully cooked menu dinner for in-store or curbside pickup. The traditional meal serves four for $99, but a la carte items can be added for an additional fee. Orders need to be in by Nov. 22 and can be done through its website.
▪ Kelly’s O’Deli Catering of Ferndale and Crave Catering of Bellingham are offering holiday meals and individual dishes for pickup at their kitchens. Call 360-223-4900 for information or order online at cravecatering.net.
▪ Skylark’s Cafe in Fairhaven will have indoor, outdoor and to-go options noon to 7 p.m. for Thanksgiving Day, Nov. 25, said owner Brad Haggen. The cafe will only be focused on serving traditional Thanksgiving meals that day, which include turkey or ham, stuffing, mashed potatoes, green beans, bread rolls and dessert.
▪ Old World Deli in downtown Bellingham is offering half- and whole-smoked sous vide turkey.
▪ The Hilltop Restaurant & Catering is back in action this Thanksgiving, putting together three main menu options to go with its fresh-baked pies and a children’s menu for dine-in or take-out. It will be open noon to 6:30 p.m. on Thanksgiving Day.
▪ Cosmos Bistro in downtown Bellingham is doing a take-and-bake service this year which serves four and can be heated up in around 35 minutes. Choices include turkey breast, polenta stuffed squash, side dishes and dessert.
Order online, call the restaurant at 360-255-0244 or email cosmosbistrobellingham@gmail.com.
▪ The Vault Wine Bar & Bistro in Blaine is offering a take-and-heat service that offers three courses for $25 per meal. Order by Saturday, Nov. 20, and pick up 2-7 p.m. on Wednesday, Nov. 24. Wine is also available. Details can be found on its website.
▪ Boundary Bay is offering a take-and-bake meal kit that includes main and side dishes, desserts, craft beer, wine and cocktail kits.
Orders must be placed no later than Monday, Nov. 22. Pickup at Boundary is Nov. 24-25, although Nov. 24 is recommended. For details, visit the Thanksgiving zone section of Boundary’s website.
To add your business to this list, please email us at newsroom@bellinghamherald.com.
