Argelis Quintanar, left, cuts Canadian bacon into five-pound pieces as she and others package the meat at Hempler’s in Ferndale in 2011.
Argelis Quintanar, left, cuts Canadian bacon into five-pound pieces as she and others package the meat at Hempler’s in Ferndale in 2011. Staff The Bellingham Herald
Argelis Quintanar, left, cuts Canadian bacon into five-pound pieces as she and others package the meat at Hempler’s in Ferndale in 2011. Staff The Bellingham Herald