Devin Rodriguez frosts a red velvet cheesecake at Chuckanut Bay Foods in Ferndale on Wednesday, March 2, 2016. The company is building a new facility.
Devin Rodriguez frosts a red velvet cheesecake at Chuckanut Bay Foods in Ferndale on Wednesday, March 2, 2016. The company is building a new facility. Philip A. Dwyer pdwyer@bhamherald.com
Devin Rodriguez frosts a red velvet cheesecake at Chuckanut Bay Foods in Ferndale on Wednesday, March 2, 2016. The company is building a new facility. Philip A. Dwyer pdwyer@bhamherald.com

Ferndale dessert company experiencing sweet growth

March 02, 2016 11:10 AM

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