Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite.
Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite. Staff The Bellingham Herald file
Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite. Staff The Bellingham Herald file

So, you’re hangry after completing your Ski to Sea leg – check out these restaurants

May 18, 2018 07:00 AM