Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite.
Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite. Staff The Bellingham Herald file
Chef Willy Barling makes a saute at D'Anna's Cafe Italiano in October 2008. Competing in a leg of the Ski to Sea race can work up a hearty appetite. Staff The Bellingham Herald file