Alderwood Elementary kindergartener Johnny Gaona, 5, enjoys cornbread made locally by Avenue Bread dipped in homemade chili during lunch on Taste Washington Day, Wednesday, Oct. 7, 2015 in Bellingham. The three-bean chili was made with beans from Truitt Family Foods in Quincy, WA. Tri-color sweet coleslaw from Ralph’s Greenhouse in Mt. Vernon and Cloud Mountain Farms in Everson was also served.
Alderwood Elementary kindergartener Johnny Gaona, 5, enjoys cornbread made locally by Avenue Bread dipped in homemade chili during lunch on Taste Washington Day, Wednesday, Oct. 7, 2015 in Bellingham. The three-bean chili was made with beans from Truitt Family Foods in Quincy, WA. Tri-color sweet coleslaw from Ralph’s Greenhouse in Mt. Vernon and Cloud Mountain Farms in Everson was also served. Philip A. Dwyer The Bellingham Herald
Alderwood Elementary kindergartener Johnny Gaona, 5, enjoys cornbread made locally by Avenue Bread dipped in homemade chili during lunch on Taste Washington Day, Wednesday, Oct. 7, 2015 in Bellingham. The three-bean chili was made with beans from Truitt Family Foods in Quincy, WA. Tri-color sweet coleslaw from Ralph’s Greenhouse in Mt. Vernon and Cloud Mountain Farms in Everson was also served. Philip A. Dwyer The Bellingham Herald

Bellingham students sample Washington state’s bounty

October 08, 2015 02:19 PM