Andy Mei, an owner of A.W. Asian Bistro in Fairhaven, places slices of cucumber onto a bed of mixed greens as he prepares a Wasabi Salmon Green salad at the restaurant on May 14, 2008.
Andy Mei, an owner of A.W. Asian Bistro in Fairhaven, places slices of cucumber onto a bed of mixed greens as he prepares a Wasabi Salmon Green salad at the restaurant on May 14, 2008. Staff The Bellingham Herald
Andy Mei, an owner of A.W. Asian Bistro in Fairhaven, places slices of cucumber onto a bed of mixed greens as he prepares a Wasabi Salmon Green salad at the restaurant on May 14, 2008. Staff The Bellingham Herald