Here’s an updated list of Whatcom restaurants offering delivery and to-go service

Dining in at bars and restaurants has been banned across the state due to the new coronavirus — but that doesn’t have to stop you from eating your favorite food or trying a new place nearby. Many Whatcom County restaurants are still open for to-go service or no-contact delivery through local business Viking Food; other platforms including UberEats, Postmates, and DoorDash; and, in some cases, directly through the restaurant itself.

So, save yourself the hassle of cooking (and cleaning up after) yet another homemade meal and help support a local restaurant and bar from the list below. We suggest calling first as this list is subject to change.

Restaurants: Send your COVID-19-related restaurant changes to newsroom@bellinghamherald.com. Please include your phone number, hours and days open. We invite you to share images of your workers as well at bhamherald.com/submit-photo.

AMERICAN/PUB/BAR & GRILL

▪ Scotty Browns, 360-306-8823, Barkley Village, to-go service and delivery by GrubHub for food and cocktails 4-8 p.m. daily.

▪ Keenan’s at the Pier, 360-756-1005, ext. 1, Fairhaven, taking orders any time from limited menu for pick up 3-6 p.m. daily.

▪ Infusion Cuisine, Lynden, 360-778-1726, to-go service and delivery by Viking Food, 4-8 p.m. Tuesday-Saturday.

▪ Diamond Jim’s Grill, downtown, 360-734-8687, to-go service 8 a.m.-1 p.m. Monday-Friday and 8 a.m.-2 p.m. Saturday-Sunday.

▪ Our Diner, Meridian, 360-778-2591, to-go service from limited menu, 8 a.m.-2 p.m. Wednesday-Sunday and 4-7 p.m. Thursday-Saturday.

▪ Luna’s Bistro, Berkley, 360-306 8676, to-go service and delivery 3-9 p.m. daily.

Insider Tip: Operations manager Daniel Cantu says everything at Luna’s Bistro is made to order and their menu is full of fresh, delicious options. Although he’s hard-pressed to pick his favorite thing on the menu, he recommends checking out their daily specials, which include Tuesday Fish & Chips and Thursday Prime Rib Night.

Cheers: Grab a cocktail (Piña Colada, anyone?) or a bottle of wine with your order.

▪ Semiahmoo Resort-Great Blue Heron Grill, Blaine, 360-371-7005 ext 4, curbside pick up 11 a.m.-6 p.m. daily.

Insider Tip: They’re currently offering a limited menu, but it still include customer favorites such as their Thursday Fried Chicken Dinner Special, according to PGA general manager Brett Eaton. And don’t forget to ask about their dessert specials; this week it’s house-made ice cream and sorbet by the quart.

Cheers: They have a variety of bottled wines you can order with your pick-up order and the staff is happy to make pairing suggestions.

▪ Latitude Kitchen and Bar, Barkley, 360-707-7400, to-go service with curbside pickup and delivery 11:30 a.m.-7:30 p.m. daily. Also offering produce, meat, milk for pickup or delivery with pre-order.

Insider Tip: Kat Studebaker, one of the restaurant managers, says her menu favorites are the Avocado Fries with Chipotle Aioli and a Chicken Avocado Melt on grilled sourdough bread. You can follow her lead or opt for something different, like the Cajun Seafood Mac or a vegetarian or allergy-friendly dish.

Cheers: They’re offering growler fills, wine, and liquor for pick up or delivery with food purchase.

▪ Good To Go Meat Pies, Everson, 360-966,2400, to-go service with curbside pickup 11 a.m.-6 p.m. Tuesday-Wednesday and Friday-Saturday.

▪ The Peace Arch City Cafe & Bar, Blaine, 360-332-5212, to-go service 8 a.m.-4 p.m. daily.

▪ Shari’s Cafe and Pies, Meridian, 360-647-0193, to-go service and delivery with Doordash 8 a.m.-8 p.m. daily.

Insider Tip: Although their all-day breakfast is what keeps a lot of their customers coming back, manager Merritt Scott says if you’re going to try just one thing from Shari’s Cafe and Pies, it should be their pie. Their award-winning pies come in 21 different flavors and can be ordered by the slice or as a whole pie. Scott’s personal favorites are Oregon Marionberry and Lemon Meringue Delight, just to name a few.

▪ The Fork at Agate Bay, Agate Bay, 360-733-1126, to-go service of food, beer and wine 4-9 p.m. Wednesday-Friday and noon- 9 p.m. and delivery. 4-9 p.m. Wednesday-Sunday.

Insider Tip: Although they’re currently offering a paired down menu, Chef and co-owner Nora Cas says they’re still serving some of their customer favorites, such as the Lump Crab Cakes and Southern She-Crab Soup. Their southern-style menu also includes new vegetarian options.

Cheers: They’re currently offering growlers and bottles of wine to go, along with all of the fixings so you can mix up the perfect cocktail at home.

▪ Skylark’s Hidden Cafe, Fairhaven, 360-715-3642, to-go service and delivery through Viking Food noon-8:30 p.m. Monday-Saturday and 9 a.m.-8 p.m. Sunday.

Insider Tip: If you look forward to Sunday brunch all week, you’re in luck. Skylark’s Hidden Cafe is offering some of their brunch favorites, including their Traditional Benny and Banana Bread French Toast from 9 a.m-2 p.m. on Sundays.

▪ Rusty Wagon, Lynden, 360-354-5236, to-go service and delivery through Viking Food 9 a.m.-7 p.m.

▪ Greene’s Corner, Sunnyland, 360-306-8137, to-go service 11 a.m.-7 p.m. daily.

Insider Tip: WWU alumna and co-owner of Greene’s Corner, Kristine Kager, recommends trying one of their customer favorites, which includes Huevos Rancheros, their thin-style East Coast Style Pizza, homemade Clam Chowder, or a Kimchi Burger. Since everything is made from scratch, it’s also easy to please those looking for vegetarian, vegan, or gluten-free-friendly options.

Cheers: If you’re looking to try a new beer (with or without a food purchase), this neighborhood spot should be on your radar. They have more than 300 singled-out cans highlighting independent craft breweries from across the PNW region and are happy to help you build the perfect to-go pack based on your preferences.

▪ Hilltop Restaurant, Meridian, 360-398-2462, to-go service and catering delivery 11 a.m.-7 p.m. daily.

Insider Tip: Hilltop owner Tom Kilpatrick says they’re best known for their all-day breakfast, which includes everything from Top Sirloin & Eggs and Biscuits & Gravy to Pecan Waffles and Buttermilk Hotcakes. Additionally, Kilpatrick says during this time the Hilltop catering service has been busy providing food to high-risk and essential workers who are serving the community.

▪ Northwater Restaurant, airport, 360-398-6191, takeout orders and delivery service through Grubhub 11 a.m.-7 p.m. daily.

▪ The Waterfront Tavern, downtown, 360-676-1755, to-go service from carry-out window and delivery through Viking Food 11 a.m.-7 p.m. daily.

▪ Brandywine Kitchen, 360-734-1071, take-out and delivery through Viking Food from noon-8 p.m

Insider Tip: Brendan Connor, a manager at Brandywine Kitchen, says they rely on locally-sourced, fresh ingredients, which is why their menu, although not incredibly extensive, consists of high-quality soups, salads, sandwiches, and entrees. The real all-star, according to many customers, is their french fries, which can be ordered with five different dipping sauces and are gluten free. Order the hormone-free fish and chips or one of their grass-fed burgers and opt for a side of fries.

Cheers: Pick up a can, bottle, or growler of local beer or cider with your order.

▪ Cosmos Bistro, downtown, 360-255-0244, curbside pickup of to-go orders or delivery 10 a.m.-7 p.m. Wednesday-Saturday.

▪ Rustlers, Lynden, 360-354-2174, to-go service and delivery through Viking Food 9 a.m.-7 p.m.

▪ Buffalo Wild Wings, Meridian, 360-671-5963, to-go service and delivery with Uber Eats, Grubhub, Door Dash 11 a.m.-10 p.m.daily.

▪ Extremes Sports Grill, Meridian, 360-647-7066, to-go service and curbside service 4-9 p.m. daily or delivery through Viking Food.

▪ The Birch Door Cafe, Meridian, 360-306-8598, , offers to-go service 8:30a.m.-1:30p.m. daily.

Insider Tip: According to co-owner Casey Nagler, the family-owned Birch Door Cafe is a pancake house at heart. That’s why, he says, their Blueberry Lemon Cobbler Fresh Toast or Apples and Cinnamon Buttermilk Pancakes make for an easy (and delicious) go-to recommendation.

Cheers: They’re currently offering beer with food purchase, but their most popular to-go drink has been their mimosas, which are made with fresh-squeezed juice and can be ordered with a can or entire bottle of champagne.

▪ Dirty Dan Harris Steakhouse, Fairhaven, 360-676-1011, to-go service 5-9 p.m., Tuesday-Sunday.

Insider Tip: Owner Paul Han says they are known for their delicious steaks, and would recommend the Ribeye or Chef’s Burger, which is made using half-a-pound of ground filet mignon.

▪ Cedar’s Restaurant & Lounge in Ferndale, 360-384-2847, to-go service 11 a.m.- 7p.m.

▪ 1-Up Lounge, Fairhaven, 360-398-6183, to-go service and free delivery 4-8 p.m. Tuesday-Sunday, with extended hours until 10 p.m. Friday and Saturday.

Insider Tip: Their bar food, including their Hot Wings and Mac and Cheese bites, is delicious, says Hugh Newmark, who co-owns 1-Up Lounge with his wife Alexis, but they’re best known for their craft cocktails.

Cheers: Newmark says no order from 1-Up Lounge is complete without a delicious drink. That’s why they’re offering a full menu of custom made, single-serve cocktails and martinis with free delivery. So, whether you’re in the mood for a Chocolate Martini, a Lavender Moscow Mule, a Dark and Stormy, or another specialty cocktail, they have exactly what you’re looking for. If you’d rather mix up a drink yourself, they’re also offering full bottle sales with pick up and delivery orders.

▪ New Public Food Truck, organic, gluten-free vegan, Fairhaven, 541-419-8751, to-go service noon-5:30 p.m Tuesday-Friday.

Insider Tip: If you’re looking for plant-based and gluten-free options, New Public Food Truck is the answer. Owner Anna Poutous says everything is made from scratch and the ingredients are organic and locally sourced when possible. She says the Hidden Dragon is perfect for those looking for some spice, and Breakfast All Day Tacos are another crowd favorite. Right now, she’s also offering The Gambler Burger with a 1/4 Beyond Meat patty for $8.

▪ Sage Against the Machine Food Truck, several locations in Bellingham, 360-988-1800, to-go service Thursday-Sunday.

▪ Herb Niemann’s Steak and Schnitzel House, Everson, 360-966-2855, to-go service with curbside pickup 4-8 p.m. Wednesday-Sunday.

▪ Dutch Treat Restaurant, Lynden, 360-354-2003, to-go service and delivery though Viking Food 8 a.m.-4 p.m. Monday-Saturday.

▪ Homeskillet, Sunnyland, 360-671-8502, to-go service 8 a.m.-1p.m. Wednesday-Sunday.

▪ Hotel Bellwether Lighthouse Bar & Grill, downtown, 360-392-3200, curbside pickup 7 a.m.-9 p.m. Sunday-Thursday and 7 a.m.-10 p.m. Friday-Saturday.

▪ Saltine, Bellingham, 360-392-8051, curbside pickup 4-10 p.m. every other Friday beginning June 12.

BBQ

▪ Bare Bones Bar B Q foodtruck, downtown, 360-318-6176, to-go service 10:30 a.m.-3 p.m. Tuesday-Friday.

▪ Hawaii BBQ and Noodle House, BBQ/Asian, Barkeley, 360-527-2333, to-go service 11 a.m.-7 p.m. Monday-Saturday.

▪ Jeckyl & Hyde BBQ and Ale House, Cornwall, 360-715-9100, food and beer growlers to-go 11 a.m.-7 p.m. Monday-Saturday.

▪ Jake’s Western Grill, Meridian, 360-656-6332, to-go service and barbecue carry-out packages for 4-8 people 11 a.m.-7 p.m. daily.

Insider Tip: All of their meat is smoked in house and made with high-quality ingredients, according to owner Brian Poag. During this time, Poag recommends trying their BBQ Packages, which feed four to eight people and include meat of your choice (pulled pork, brisket, and Tri Tip, just to name a few) and three sides.

Cheers: They’re offering 32 ounce mason jars filled with on-tap beer (what they’re calling “Redneck Growlers”) and bottles of wine to go with food purchase.

▪ Schweinhaus Biergarten, downtown, 360-671-0206, to-go service noon-7 p.m. Thursday-Sunday.

Insider Tip: Manager Austin Chomka suggests trying their Pulled Pork Sandwich or one of their German-style bratwursts.

Cheers: Grab a beer or cider growler to go, available with or without food purchase.

▪ Big Stick BBQ, food truck in Bellingham, 360-224-4451, to-go service and delivery through Viking Foods noon-4p.m.

▪ El Capitan’s Gourmet Sausages and Pretzels, downtown, to-go service and delivery through Viking Foods noon-midnight Wednesday-Saturday.

BREWERY/CIDERY/TAPROOM

▪ North Fork Brewery, Deming, 360-599-2337, to go service 4-8 p.m. Monday-Thursday and 3-9 p.m. Friday-Sunday.

▪ Twin Sisters Brewing Company, Sunnyland, 360-922-6700, offers to-go beer service 3-7 p.m. Wednesday-Saturday.

▪ Lost Giants Cider Company, Puget, 360-778-2189, to-go orders for curb-side pickup noon-5 p.m, Wednesday-Saturday.

▪ Valley Tap House, Everson, 360-366-6148, filling growlers on Wednesday and Friday 4-6 p.m. and Saturday 2-6 p.m.

▪ Boundary Bay Brewery & Bistro, downtown, 360-647-5593, to-go service and delivery 11:30 a.m.-8;30 p.m. Sunday-Thursday and 11:30 a.m.-9:30 p.m. Fridays-Saturdays. Friday Fish Fry drive-thru 3-7 p.m. for pre-order pick-ups and first-come, first-serve orders.

Insider Tip: The staff at Boundary Bay recommends their Yam or Chicken Enchiladas, Boundary Bay Mac & Cheese, and Canale’s Gumbo, which they say not only taste great, but are available hot or frozen as a take-and-bake option. Additionally, they offer family-style sizes for some of their entrees along with a variety of vegetarian and vegan options.

Cheers: They have cans, bottles, crowlers and growlers for both pickup (seven days a week) and delivery (five days a week).

▪ Aslan Brewing Co., downtown, 360-393-4106, to-go service noon-6 p.m. daily.

Insider Tip: Front of house manager Jakob Robbins says as their burgers are a must-try menu item. Their Bison Burgers are made from 100% bison meat, and served with local cheese and your choice of side. If meat isn’t your thing, opt for their house-made yam and garbanzo bean patty.

Cheers: In addition to selling growlers, Robbins says they’re canning and bottling more beer in more styles than ever before.

▪ 122 West Brewing Co. Columbia, 360-306-3285, to-go service with curbside pickup 2-9 p.m. Monday-Friday and noon-9 p.m. Saturday-Sunday

▪ Bellingham Cider Company, downtown, 360-510-8494, to-go service and delivery of limited menu 3-8 p.m. Wednesday-Thursday, noon- 8 p.m. Friday-Saturday and 10 a.m.-8 p.m. Sunday.

▪ Stemma Brewing Co., Roosevelt, 360-746-8385, offers to-go beer service noon-6 p.m.

▪ Elizabeth Station Beer Market, Lettered Streets, 360-733-8982, offers to-go beer service 8 a.m.-4 p.m. and no-contact delivery 10 a.m.-1 p.m. Monday-Saturday.

▪ Goods Local Brews, Columbia, 360-671-3085, offers growler fills and produce stand 9 a.m.-4 p.m. daily.

▪ Overflow Taps, Lynden, 360-778-2033, offers to-go beer service 5-7 p.m. Wednesday and Friday and noon-2 p.m. Saturday.

▪ Chuckanut Brewery, downtown, 360-752-3377, to-go service 12:30-6:30 p.m. Wednesday-Sunday.

▪ Kulshan Brewery, Roosevelt, to-go service noon-5 p.m daily and no-contact delivery noon- 4:45 p.m. daily.

▪ Structures Brewing, downtown, to-go beer service noon- 6 p.m. Thursday-Saturday.

▪ Thousand Acre Cider House, 360-795-5400, online ordering for curbside pickup 3:30-5:30 p.m. Tuesdays and Fridays.

BURGERS

▪ The Web Locker, Squalicum Harbor, 360-676-0512, to-go service 10 a.m.-2 p.m. daily.

▪ Bob’s Burgers and Brew, Barkley Village, 360-647-3355, to-go service and delivery from Grubhub and delivery through Viking Food 11 a.m.-8 p.m. daily. Lynden, 360-354-2125, to-go service from its drive-up window 4-8 p.m. Monday-Thursday, noon-9 p.m. Friday-Sunday. Birch Bay, 360-366-3199, to-go service and curbside pick-up, online ordering and delivery through Viking Food 11:30 a.m.-8 p.m. daily.

Insider Tip: You can’t go wrong with one of their gourmet burgers topped with bacon, says the owner of the Barkley Village location, Steve Somers. His personal favorite is the Ranch Burger, which is complete with thick slices of Hormel smokehouse bacon and a fried egg. Additionally, he says, they also offer salads in large portions, including their Steak Salad, which is topped with 10 ounces of top sirloin steak.

▪ Zane Burger, Fairhaven, 360-734-5226, to-go service with curbside pickup and delivery through Viking Food and Postmates delivery 11 a.m.-8 p.m. daily.

Insider Tip: Manager Sigrid Novak says their burgers are cooked-to-order and range from the classic hamburger to premium options, such as the Mushroom Swiss Burger. Additionally, she says, they have six scratch-made sauces—including the mouth-watering sweet Red Zane Sauce and smoky Chipotle Aioli— that you can add to your order.

▪ Filling Station, Sunnyland at 360-746-2079 and Fairhaven at 360-715-1839, pickup and delivery through Viking Food and Grubhub from noon-8 p.m. daily.

Insider Tip: Currently, from 2-5 p.m., the Filling Station is offering their classic Thunderbird burger made with their signature station sauce for just $5.95. One of the Filling Station’s bartenders who is currently helping with to-go orders suggests adding their delicious Tire Tread fries as your side regardless of what burger or sandwich option you decide on.

Cheers: To satisfy your sweet tooth, you can opt for one of their five milkshake varieties, including chocolate, mocha, and Oreo. You can also add local beer, bottled wine, or a Paloma cocktail made with Grapefruit beer to your order.

▪ Red Robin, Meridian, 360-734-9991, to-go service and delivery through Grubhub 11 a.m.-8 p.m. Sunday-Thursday and 11 a.m.-9 p.m. Friday-Saturday.

▪ McDonald’s, multiple locations, drive-thru and to-go service always.

CAJUN

▪ Bayou On Bay, downtown, 360-752-2968, to-go service and delivery through Viking Food 3-8 p.m. Wednesday, noon-8 p.m. Thursday and noon-9 p.m. Saturday-Sunday.

CHINESE

▪ Lucky Panda, Sunnyland, 360-738-2888, to-go service and delivery noon-8:30 p.m. Monday-Saturday, 4-8:30 p.m. Sunday.

▪ Birch Bay Teriyaki & Chinese, Blaine, 360-371-7499, to-go service 11 a.m.-9 p.m. Monday-Saturday.

▪ China Palace, Meridian, 360-671-4788, to-go service from 11:30 a.m.-8:30 p.m. Monday-Friday and noon-8:30 p.m. Saturday-Sunday.

▪ Best Chopsticks, downtown, 360-647-2381, to-go service noon-9 p.m. Monday-Saturday.

▪ Dragon River, downtown, 360-734-3462, to-go service 11 a.m.-9 p.m. Monday-Saturday.

COFFEE/CAFE

▪ Cruisin Coffee, multiple locations, drive-thru service 4 a.m.-10 p.m. daily.

▪ Locus, downtown, 360-306-8556, to-go and deliver 9 a.m.-4 p.m. Monday-Friday and 10 a.m.-3 p.m. Saturday-Sunday.

▪ Camber, downtown, 360-656-5343, to-go service with curb delivery from the drink and brunch menu 9 a.m.-4 p.m. Friday-Saturday. Order online for pickup before noon the next day.

▪ Railway Cafe, Blaine, 360-332-2448, to-go service and delivery through Viking Food from 8 a.m. to 2 p.m.

Insider Tip: Start your day off on the right foot by getting a baked good and coffee from Railway Cafe. All of the delicious pastries are made in-house and the baked good offerings are totally dependent on what owner Vicka Haywood feels like making at the moment. Right now, she has carrot cake, cupcakes, scones and cinnamon rolls, but she says it changes frequently. She says the location isn’t completely gluten free, but every day there’s a gluten-free baked good option.

▪ The Fairway Cafe, Lynden, 360-318-1302, to-go service and curbside pickup from 6 a.m. to 7 p.m.

▪ The Daisy Cafe and Union Coffee Shop, downtown, 360-733-8996, to-go service and curbside pickup and delivery through Viking Food daily from 7:30 a.m.-1 p.m.

▪ IHOP, Meridian, 360-255-2048 to-go service with curbside pick up and delivery with Door Dash and Uber Eats, 9 a.m.-3 p.m. Sunday-Thursday and 9 a.m.-5 p.m. Saturday.

▪ Cafe Velo, downtown, 360-392-0930, to-go coffee and food and bike repair and service 7a.m.-2 p.m. Wednesday-Friday and 10 a.m.-5 p.m. Saturday-Sunday.

▪ Caffe Adagio, downtown, 360-671-1198, to-go service for coffee, pastries and sandwiches/salads 7 a.m.-5 p.m. Monday-Saturday.

▪ Semiahmoo Resort-Seaview Café, Blaine, 360-371-3508, to-go service 7-11:30 a.m. daily.

▪ Curb Shots, Blaine, 360-332-2056, to-go service 5:30 a.m.-6:30 p.m. Monday-Friday, 6:30 a.m.-6:30 p.m. Saturday and 6:30 a.m.-5 p.m. Sunday.

▪ Evolve Chocolate + Cafe, Fairhaven, 360-220-1898, to-go service 4-6 p.m. Friday and Saturday.

▪ Mount Bakery Cafe, Fairhaven, 360-778-1261, to-go service 8 a.m.-1 p.m. daily.

▪ Anmly, downtown, 360-922-3660, to-go service 8:30 a.m.-2:30 p.m. Monday-Friday and 9 a.m.-1 p.m. on Saturday.

Insider Tip: Owner of the nutritionally focused cafe, Emile Dissley, recommends trying their Breakfast Burrito, which he says is a unique spin on the version you’re probably familiar with. Made with Soyrizo Tomato Jam, Chipotle-Lime Aioli, and your choice of protein, he says this option is the perfect balance of gooey and crispy.

Cheers: Grab a specialty coffee or beer and wine with your to-go order.

▪ Wild Oat Bakery & Cafe, downtown, to-go service and delivery though Viking Food 10 a.m.-3 p.m. daily.

DELI/SANDWICH SHOP

▪ Gandolfo’s New York Deli, Meridian, 360-922-0431, to-go service and delivery by Door Dash 10:30 a.m.-6 p.m. Monday-Saturday.

Insider Tip: The location’s assistant manager says they’re most famous for their pastrami and corned beef sandwiches, including their Rockefeller Ruben, which is made with your choice of either meat, spicy or Russian Dressing, and marble rye bread.

▪ Leaf & Ladle, 360-319-9718, to-go service and delivery through Viking Food 11 a.m. to 9 p.m Monday-Friday and 11 a.m.-6 p.m. on Saturday.

▪ Old World Deli, downtown, 360-738-2090, to-go service and delivery 11 a.m.-4 p.m.

Insider Tip: Anna Adams, a part-owner of the deli, says they’re best known for their Ruben and Chicken Pesto sandwiches. Plus, she says, they make everything from scratch and use artisan bread to ensure the highest quality with all of their sandwiches, soups, and salads. The deli is also currently offering a wide variety of grab-and-go dishes including marinated chicken, soups, and more.

Cheers: Their vast wine selection is also available by the bottle or the case (10% off if you order by the case)

▪ Avenue Bread, Sunnyland, Lynden, Fairhaven and downtown, 360-715-3354 , to-go and delivery service 8 a.m.-2 p.m. daily. Grub Hub and Viking Food in Bellingham, Viking Food in Lynden offer delivery. Free delivery for catering to any business with $50 order.

Insider Tip: According to Lanette Tualaulelei, manager of the Bellingham locations, their fresh baked bread is the MVP of all their offerings. They bake focaccia, rosemary, muliti-grain and ciabatta — just to name a few — nightly. Across all of their locations, Tualaulelei says the most popular menu items are their BLT&T (the last T stands for turkey) and their Avenue Club, which is made with turkey, ham and bacon. They also use fresh produce and all-natural meats on all of their sandwiches.

DESSERT/BAKED GOODS

▪ Chocolate Necessities, Guide Meridian, 360-676-0589, available online or by appointment for curbside delivery.

▪ Sirena Gelato & Espresso, Fairhaven, 360-733-6700, to-go gelato, milkshakes and coffee drinks, 2-8 p.m. Thursday-Sunday.

▪ Lynden Fro-Yo, Lynden 360-778-1271, to-go service from 2-9p.m. Tuesday-Sunday.

▪ Great Harvest Bread Co., downtown, 360-671-0873, baked goods at its drive-thru window.

▪ Pure Bliss Desserts, downtown, 360-739-1612, delivery of individual desserts with Viking Foods noon-6 p.m. Monday-Saturday. Still accepting pre-orders for whole desserts by phone.

▪ Edaleen Dairy, Lynden, 360-354-5342, to-go service 8 a.m.-9 p.m. Monday-Saturday.

▪ Saltadena Bakers & Cake Shop, downtown, 360-393-3111, pre-ordered to-go service, 10 a.m.-2:30 p.m. Thursday-Saturday. Same-day pickup noon-3 p.m.

▪ Mallard Ice Cream, downtown, 360-734-3884, pints and half gallons via pre-ordered to-go service, walk-up scoop service noon-7 p.m. Monday-Saturday.

GREEK & MIDDLE EASTERN

▪ Cafe Akroteri, downtown, 360-676-5554, to-go service and delivery through Viking Food 11 a.m.-6 p.m. Monday-Saturday.

▪ Five Columns Restaurant, Sehome, 360-676-9900, to-go service on limited menu from 4-7 p.m. Tuesday-Sunday.

▪ Kebab Casual, food truck, 360-319-4091, to-go service and delivery through Viking Food and Grubhub 11 a.m.-8 p.m. daily.

▪ The Little Oasis Kabob House, Meridian, 360-656-6989, to-go service and delivery through Viking Food noon-7 p.m. Monday-Saturday.

GUATEMALAN AND HONDURAN

▪ El Maná, Birchwood, 360-778-2876, take-out service from 11 a.m.-8 p.m. daily except Wednesday and Sunday.

HEALTH FOOD

▪ Vitality Bowls, Barkley, 360-389-5561, to-go service and delivery through Uber Eats, Grub Hub, Door Dash and Postmates from 10 a.m. to 7 p.m. daily.

▪ Emerald City Smoothie, Puget, 360-647-2357, to-go service and delivery through Viking Food 9 a.m.-7 p.m. daily.

INDIAN

▪ Simmering Tava, downtown, 360-519-7815, to-go and delivery 11 a.m. -9 p.m. Monday-Friday and noon-9 p.m. Saturday.

▪ Curry House, Ferndale, 360-312-8779, to-go service, 11 a.m.-8 p.m. Monday to Saturday.

▪ Naan and Brew, downtown, 360-389-5493, to go service and delivery 4-9 p.m. daily.

ITALIAN

▪ Storia Cucina, downtown, 360-734-1929, to-go service and delivery, noon-9 p.m. Wednesday-Sunday.

▪ Mambo Italiano, Fairhaven, 360-734-7677, to-go service 3-8 p.m. Monday-Saturday.

▪ D’Anna’s Cafe Italiano, downtown, 360-714-0188, to-go service 3-10 p.m. daily.

▪ Olive Garden, Meridian, 360-733-6286, to-go service and delivery 11 a.m. to 9 p.m.

▪ Rifugio’s, Deming, 360-592-2888, pickup with 24-hour prior order notice 5:30-7 p.m. Friday-Saturday.

▪ Lombardi’s Italian Restaurant, downtown, 360-714-8412, curbside pickup and delivery through Viking Food and Grub Hub noon-7 p.m. Monday-Thursday and noon-8 p.m. Friday-Saturday. Also offers grocery packs.

▪ Syros Greek and Italian Restaurant, Lynden, 360-354-6586, to-go service from 11:30 a.m. to 9 p.m. Monday-Saturday.

▪ Dimitri’s Greek & Italian, Ferndale, 360-384-6767, to-go service.

JAPANESE

▪ Little Tokyo Restaurant, Barkley, 360-752-2222, reopens May 5 for to-go service and delivery through Viking Food and DoorDash 4-8 p.m. Monday-Saturday.

▪ SKAI Sushi, Blaine, 360-220-8123, to-go service 11 a.m.-2 p.m. and 4-8 p.m. Tuesday-Saturday.

▪ Oishii Teriyaki and Rolls, Meridian, 360-671-6007, to-go service 11 a.m.-6:45 p.m. Monday-Friday and 11:30 a.m.-6:45 p.m. Saturday.

▪ Fairhaven Poke, Fairhaven, 360-922-7494, to-go service 11 a.m.-7 p.m. daily.

▪ Just Poke, downtown, 360-922-3388, to-go service and delivery through Viking Food every day from 11 a.m. to 8 p.m.

▪ Lakeway Teriyaki, Puget, 360-752-2211, to-go service and delivery through Grubhub 10:30 a.m. to 8:30 p.m. Monday-Saturday.

▪ Muto Izakaya, downtown, 360-647-3530, to-go service and delivery through DoorDash 11:30 a.m.-2:30 p.m. and 5 p.m.- 9:30 p.m.

▪ Toakom Asian Bistro, Asian Fusion, Barkley, 360-746-8815, to-go service and delivery through Viking Food 11 a.m.-9 p.m. Monday, Tuesday, Thursday and Friday and 11:30 a.m.-8:30 p.m. Saturday and Sunday.

▪ Blue Fin Sushi, Sehome, 360-752-2583, to-go service 11:30 a.m.-3 p.m. and 4:30-7:45 p.m. Monday, Wednesday, Thursday, Friday and noon-3 p.m. and 4:30-7:45 p.m. Saturday and Sunday.

Insider Tip: Blue Fin Sushi offers a variety of appetizers and entrees, but are best known for their sushi. Jessica, the manager, says they offer nigiri and sashimi in addition to over 60 different rolls that range from you classic selections to signature offerings. Not sure where to start? Jessica says try the Cherry Blossom, which is a classic fresh fish roll with salmon and tuna, or opt for something a little more adventurous, like the deep fried Las Vegas roll.

KOREAN

▪ Yun Ga Ne, downtown, 360-392-8658, to-go service, noon-2:30 p.m. and 4- p.m. Monday-Saturday.

LATINO

▪ El Rey Latino Restaurant, Columbia, 360-922-0342, to-go service and delivery 11 a.m.-9 p.m. daily.

MEXICAN

▪ El Rinconcito Mexican, Roosevelt, 360-647-9055, to-go service 11 a.m.-9 p.m. Monday- Saturday.

▪ Tacos El Tule, downtown, 360-647-9055, to-go service 11 a.m.-6 p.m. Monday- Friday.

▪ Sabores de Mexico, downtown, 360-922-7639, reopens May 4 for to-go service 11 a.m.-7 p.m. Monday-Saturday.

▪ Bordertown Mexican Grill, Blaine, 360-441-7661, to-go service 8 a.m.-8 p.m. Monday-Saturday and 9 a.m.-6 p.m. Sunday.

▪ El Nopal Mexican Restaurant and Cantina, Sumas, 360-988-0305, to-go service 3-9 p.m. daily.

▪ El Ranchito Family Mexican Restaurant, Lynden, 360-354-8388, to-go service 11 a.m.-9 p.m. daily.

▪ El Agave, Fairhaven, 360-733-9900, to-go service 11 a.m.-9 p.m. daily. Sudden Valley, 360-393-3853, to-go service 11 a.m.-8 p.m. and delivery 11 a.m. until dusk daily.

▪ Casa Que Pasa, downtown, 360-756-8226, to-go service and curbside pickup from 11 a.m. to 10 p.m.

▪ Paso Del Norte, Blaine, 360-332-4045, to-go service 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.

▪ Jalapeños Mexican Restaurant, downtown, 360-671-3099; Barkley, 360-778-2041; and Fairhaven, 360-656-6600, to-go service and delivery 11:30 a.m.-9 p.m. daily.

▪ El Gitano, Barkley, 360-714-1065, to-go service or delivery through Postmates 11 a.m.-8 p.m.

▪ Black Sheep, downtown, 360-526-2109, to-go service or delivery through Viking Food 11:30 a.m.- 8 p.m. daily.

▪ Pepper Sisters, downtown, 360-671-3414, to-go service 4:30-8 p.m. Tuesday-Sunday.

▪ Taqueria Los Santos at The Cabin, downtown, to-go service 3-8 p.m. Wednesday-Friday.

▪ Los Cantaritos, Columbia, 360-733-3116, to-go service noon- 8 p.m. Tuesday-Sunday.

PERUVIAN

▪ Cafe Rumba, downtown, 360-746-8289, to-go service and delivery 9 a.m.-8 p.m. daily.

PIZZA

▪ Fairhaven Pizza, Fairhaven, 360-756-7561, to-go service 3 p.m.-8 p.m. Wednesday-Saturday.

▪ Cascade Pizza, Columbia, 360-671-0999, curbside pickup and delivery through Viking Food 8:30 a.m.-9 p.m. Monday-Saturday and 11 a.m.-3 p.m. Sunday.

▪ Coconut Kenny’s, Sunnyland, 360-647-9273, and Lynden, 360-392-8435, drive-thru service 11 a.m.-9 p.m. daily; Ferndale, 360-656-5974, curbside pickup 11 a.m.-9 p.m. daily.

▪ Fat Pie Pizza, Fairhaven, 360-366-8090, to-go service with curbside delivery and limited city delivery noon-7:30 p.m. daily.

▪ Pizza’zza, to-go service with curbside pickup or delivery through Viking Food. Fairhaven, 360-218-7012, 11:30 a.m.-9 p.m. Tuesday-Sunday. Alabama Hill, 360-218-7012, 11 a.m.-9 p.m. daily.

▪ Little Caesars Pizza, multiple locations, 360-676-6646, to-go service and delivery from 10:30-11 a.m. to 9-10 p.m., depending on location, daily.

▪ Round Table Pizza, Barkley, 360-671-6305, delivery and to-go service from 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.

▪ McKay’s Taphouse and Pizzeria, Sehome, 360-647-3600, delivery and take-out from 11 a.m.-2 a.m. Sunday-Thursday and 11 a.m.-3 a.m. Friday-Saturday.

▪ MOD Pizza, Barkley, 360-746-8563, to-go service and delivery from 11:30 a.m.-8:30 p.m. daily.

▪ La Fiamma Wood-Fire Pizza, downtown, 360-647-0060, to-go service 11 a.m.-8 p.m. daily.

PORTUGUESE

▪ Galos Flame Grilled Chicken, Meridian, 360-733-2691, to-go service and delivery through Uber Eats and Grubhub noon-8 p.m. daily.

RUSSIAN

▪ Pel Meni, downtown, 360-715-8324, to-go service, 11 a.m.-2:20 a.m. daily.

SEAFOOD

▪ The Oyster Bar, Chuckanut Drive, 360-766-6185, to-go service from 11:30 a.m.-7 p.m. daily. Reservations being taken for parties of five or less for dining room and deck opening, hopefully on June 1.

▪ Anthony’s and Anthony’s Hearthfire Grill, downtown, 360-527-3473, to-go service on food and wine with curbside pickup, 4-7:30 p.m. daily.

▪ Nicki’s Bella Marina, downtown, 360-332-2505, pickup and delivery through Uber Eats 11 a.m.-8 p.m daily.

▪ B-Town Kitchen and Raw Bar inside the Four Points Sheraton hotel, Puget, 360-392-6520, to-go service and delivery through Viking Food from 11 a.m. to 7 p.m.

THAI

▪ Wanida Thai Cuisine, Lettered Streets, 360-746-8642, to-go service and delivery from Uber Eats, Grubhub, Door Dash and Viking Food 11 a.m.-3 p.m. and 4-9 p.m. Monday-Friday and noon-9 p.m. Saturday-Sunday.

▪ Supon’s Thai Kitchen, Sehome, 360-676-4102, to-go service 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-9:30 p.m. Friday, noon-9:30 p.m. Saturday and noon-9 p.m. Sunday.

▪ On Rice Thai Cuisine Seahome, 360-714-9995, and Fairhaven, 360-676-9995, to-go service and delivery 11 a.m.-9:30 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday, 11:30 a.m.-10 p.m. Saturday and 11:30 a.m.-9:30 p.m. Sunday.

▪ Chada Thai, Blaine, 360-332-3267, to-go service 11 a.m.-8 p.m. Monday-Friday and noon-8 p.m. Saturday-Sunday.

▪ Busara Thai, Seahome, 360-734-8088, to-go service 11:30 a.m.-9 p.m. daily.

▪ Maikham Lao & Thai, Fairhaven, 360-746-8098, to-go service 11:30 a.m.-3 p.m. and 4-9 p.m. Wednesday-Monday.

VIETNAMESE

▪ Pho 99 Bellingham, Sehome, 360-647-8471, to-go service and delivery through DoorDash and Grubhub.

▪ Soy House, downtown, to-go service 11 a.m.-8 p.m. Monday-Saturday and 11 a.m.-7 p.m. Sunday.

WINE BAR

▪ The Vault Wine Bar - Bistro & Event Space, Blaine, 360-961-3987, take-and-heat meals pre-purchased with a 36-hour lead time for curb pickup from 3-6 p.m. daily.

▪ Leader Block Wine Co. and Eatery, Ferndale, 360-306-8998, to-go service and delivery through Grub Hub and Uber Eats from noon to 8 p.m.

Send your COVID-19-related restaurant changes to newsroom@bellinghamherald.com. Please include your phone number, hours and days open.

This story will be updated.

This story was originally published March 16, 2020 at 3:25 PM.