A few Bellingham biz tidbits to start the week...
Here are a couple items to note in the final days of 2014:
“We hope all our James Street customers will visit us there and continue to support us through these tough times,” van Dommelen said in an email. “With food costs up and labor costs getting higher, it is getting tougher for the restaurant industry to survive.”
He added that they plan on making a few menu changes and do more catering of weddings and other events.
This story was originally published December 29, 2014 at 11:28 AM with the headline "A few Bellingham biz tidbits to start the week...."