The Semiahmoo Resort Golf and Spa has completed a renovation of one restaurant and opened a second eatery.
The new restaurant is Pierside Kitchen, while the renovated one is Packers Oyster Bar.
Pierside will focus on local and regional food, with the kitchen featuring a wood-fired oven. It is on the pier, with views of White Rock, B.C. It has a seaside mariner theme, according to a news release. Menu items include Neah Bay Coho salmon, Dungeness crab cakes, pizza and pasta.
Packers will have a more casual look, with views of Drayton Harbor. It will have a variety of small and large plate offerings, including clams, oysters, burgers and pizza.
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Both Pierside and Packers will be led by chef Eric Truglas. The Pierside will be open for breakfast, lunch and dinner while Packers is open 11:30 a.m. to midnight Sunday through Thursday and until 1 a.m. on Friday and Saturday.
For details, including menus, visit semiahmoo.com.