Co-owner and head distiller Matt Howell holds a glass of bourbon made at Chuckanut Bay Distillery in Bellingham. The distillery, located in the alley behind Rumors Cabaret at 1155 Railroad Ave., is open from 10 a.m. to 5 p.m. Monday through Saturday.
Co-owner and head distiller Matt Howell holds a glass of bourbon made at Chuckanut Bay Distillery in Bellingham. The distillery, located in the alley behind Rumors Cabaret at 1155 Railroad Ave., is open from 10 a.m. to 5 p.m. Monday through Saturday. Philip A. Dwyer The Bellingham Herald
Co-owner and head distiller Matt Howell holds a glass of bourbon made at Chuckanut Bay Distillery in Bellingham. The distillery, located in the alley behind Rumors Cabaret at 1155 Railroad Ave., is open from 10 a.m. to 5 p.m. Monday through Saturday. Philip A. Dwyer The Bellingham Herald

Retail Tipsheet: Chuckanut distillery releases new bourbon

September 05, 2015 06:16 AM