Holly Bevan-Bumford, owner of Good To Go, makes meat pies in the kitchen of her location at 128 Main St., Everson, while staff member Brianna Day stacks pastry dough on Feb. 29, 2012. Good to Go Meat Pies was one of 39 local restaurants to receive a 2014 Silver Platter Award for food safety from the Whatcom County Health Department.
Holly Bevan-Bumford, owner of Good To Go, makes meat pies in the kitchen of her location at 128 Main St., Everson, while staff member Brianna Day stacks pastry dough on Feb. 29, 2012. Good to Go Meat Pies was one of 39 local restaurants to receive a 2014 Silver Platter Award for food safety from the Whatcom County Health Department. File The Bellingham Herald
Holly Bevan-Bumford, owner of Good To Go, makes meat pies in the kitchen of her location at 128 Main St., Everson, while staff member Brianna Day stacks pastry dough on Feb. 29, 2012. Good to Go Meat Pies was one of 39 local restaurants to receive a 2014 Silver Platter Award for food safety from the Whatcom County Health Department. File The Bellingham Herald