Tom Grayling, head of the bar program at Daphne’s Fairhaven, prepares an “Old Fashioned” Dec. 23, 2015. The cocktail menu at Daphne’s consists of classic and specialty cocktails that change a few times through the year.
Tom Grayling, head of the bar program at Daphne’s Fairhaven, prepares an “Old Fashioned” Dec. 23, 2015. The cocktail menu at Daphne’s consists of classic and specialty cocktails that change a few times through the year. Margaret Degman For The Bellingham Herald
Tom Grayling, head of the bar program at Daphne’s Fairhaven, prepares an “Old Fashioned” Dec. 23, 2015. The cocktail menu at Daphne’s consists of classic and specialty cocktails that change a few times through the year. Margaret Degman For The Bellingham Herald