The opening staff at Tasca del Tinto, a new restaurant in downtown Bellingham. From left Brandon Nichols, Julie Grace, owner Miguel Losada and Lydia McClaran.
The opening staff at Tasca del Tinto, a new restaurant in downtown Bellingham. From left Brandon Nichols, Julie Grace, owner Miguel Losada and Lydia McClaran. Tasca del Tinto Courtesy to The Bellingham Herald
The opening staff at Tasca del Tinto, a new restaurant in downtown Bellingham. From left Brandon Nichols, Julie Grace, owner Miguel Losada and Lydia McClaran. Tasca del Tinto Courtesy to The Bellingham Herald

A bit of European flair arrives in downtown Bellingham

June 01, 2016 12:10 PM