Bartender makes a drink in January, 2015, at New York’s North End Grill, one restaurant to switch to a no-tipping system. The day may come when you won’t have to figure out what 15 percent to 20 percent of your check is at the end of a meal, but the earliest experiments in eliminating tipping at American restaurants have proved to be less than conclusive.
Bartender makes a drink in January, 2015, at New York’s North End Grill, one restaurant to switch to a no-tipping system. The day may come when you won’t have to figure out what 15 percent to 20 percent of your check is at the end of a meal, but the earliest experiments in eliminating tipping at American restaurants have proved to be less than conclusive. Liz Barclay New York Times
Bartender makes a drink in January, 2015, at New York’s North End Grill, one restaurant to switch to a no-tipping system. The day may come when you won’t have to figure out what 15 percent to 20 percent of your check is at the end of a meal, but the earliest experiments in eliminating tipping at American restaurants have proved to be less than conclusive. Liz Barclay New York Times

Tips back after diners dislike restaurant changes

May 13, 2016 12:01 AM