Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006.
Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006. Mark Cornelison Lexington Herald-Leader/
Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006. Mark Cornelison Lexington Herald-Leader/