Everywhere you go these days — from hiking trails to roadsides — you’re likely seeing bushels of the creamy, white fruit that is the common snowberry.
Some gardeners like planting the shrub, which can grow up to 6 feet, as an ornamental planting. It puts out bell-shaped flowers that are pink to white from May-July, but admire them from afar; their scent has been described as strong and unpleasant.
Its white fruit can be seen through winter.
Also called white coralberry and waxberry, the shrub and its offerings are eaten by livestock and wildlife, as well as birds and small mammals who also use them for shelter.
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To humans, the fruit is inedible and considered poisonous by some.
That certainly was the case for some Pacific Northwest aboriginal people, who called them “corpse berry” or “snake’s berry.”
Sources: “Plants of the Pacific Northwest Coast,” edited by Jim Pojar and Andy MacKinnon; USDA Plant Guide; eNature.com; “Wildflowers of the Pacific Northwest” by Mark Turner and Phyllis Gustafson