Balsamic swordfish steaks should be cooked about 8 minutes per inch of thickness.
Balsamic swordfish steaks should be cooked about 8 minutes per inch of thickness. Linda Gassenheimer Tribune News Service
Balsamic swordfish steaks should be cooked about 8 minutes per inch of thickness. Linda Gassenheimer Tribune News Service

Keep summer sizzling with Balsamic Grilled Swordfish

August 30, 2016 03:10 PM