Grits with spicy collards, shrimp, roasted red peppers and aioli drizzle from Robin Asbell’s “Great Bowls of Food.”
Grits with spicy collards, shrimp, roasted red peppers and aioli drizzle from Robin Asbell’s “Great Bowls of Food.” Michael Tercha Tribune News Service
Grits with spicy collards, shrimp, roasted red peppers and aioli drizzle from Robin Asbell’s “Great Bowls of Food.” Michael Tercha Tribune News Service