Fresh ginger and raw sliced scallions form a sauce to punch up noodles. Garnish as you like with bamboo shoots, quick-pickled cucumbers, roasted cauliflower or any other vegetables you have on hand.
Fresh ginger and raw sliced scallions form a sauce to punch up noodles. Garnish as you like with bamboo shoots, quick-pickled cucumbers, roasted cauliflower or any other vegetables you have on hand. E. Jason Wambsgans Tribune News Service
Fresh ginger and raw sliced scallions form a sauce to punch up noodles. Garnish as you like with bamboo shoots, quick-pickled cucumbers, roasted cauliflower or any other vegetables you have on hand. E. Jason Wambsgans Tribune News Service

Ginger scallion noodles: Bold flavor for wintry days

January 18, 2016 04:01 PM