Moules a la Mariniere, or mussels in white wine, is really a meal in itself with the reduced broth and vegetables as a second course in the same bowl.
Moules a la Mariniere, or mussels in white wine, is really a meal in itself with the reduced broth and vegetables as a second course in the same bowl. Linda Gassenheimer Tribune News Service
Moules a la Mariniere, or mussels in white wine, is really a meal in itself with the reduced broth and vegetables as a second course in the same bowl. Linda Gassenheimer Tribune News Service

Quick fix: Mussels an oh-so-French fast food

August 17, 2015 12:53 AM