Butternut squash and yellow split peas highlight this hearty fall soup – with a base of onion, rosemary, garlic and pancetta – that includes kale and chunks of tomatoes.
Butternut squash and yellow split peas highlight this hearty fall soup – with a base of onion, rosemary, garlic and pancetta – that includes kale and chunks of tomatoes. Robert Mittendorf rmittendorf@bhamherald.com
Butternut squash and yellow split peas highlight this hearty fall soup – with a base of onion, rosemary, garlic and pancetta – that includes kale and chunks of tomatoes. Robert Mittendorf rmittendorf@bhamherald.com