Student Joana Zhu, left, gets the hummus plate from student employee Sean Hutcheson at the Ridgeway Commons dining hall at Western Washington University in Bellingham Friday, April 15, 2016. The university is spending more on healthy, local and organic food.
Student Joana Zhu, left, gets the hummus plate from student employee Sean Hutcheson at the Ridgeway Commons dining hall at Western Washington University in Bellingham Friday, April 15, 2016. The university is spending more on healthy, local and organic food. Philip A. Dwyer pdwyer@bhamherald.com
Student Joana Zhu, left, gets the hummus plate from student employee Sean Hutcheson at the Ridgeway Commons dining hall at Western Washington University in Bellingham Friday, April 15, 2016. The university is spending more on healthy, local and organic food. Philip A. Dwyer pdwyer@bhamherald.com

WWU adopts ‘real food’ goal for dining halls

April 17, 2016 09:17 PM

UPDATED April 18, 2016 04:16 PM

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Reach Bellingham Herald columnist Dean Kahn at 360-715-2291 or dean.kahn@bellinghamherald.com.