Devin Rodriguez frosts a red velvet cheese cake at Chuckanut Bay Foods in Ferndale on March 2, 2016. The company plans to move its operation to a bigger facility in Blaine in 2018.
Devin Rodriguez frosts a red velvet cheese cake at Chuckanut Bay Foods in Ferndale on March 2, 2016. The company plans to move its operation to a bigger facility in Blaine in 2018. Philip A. Dwyer pdwyer@bellinghamherald.com
Devin Rodriguez frosts a red velvet cheese cake at Chuckanut Bay Foods in Ferndale on March 2, 2016. The company plans to move its operation to a bigger facility in Blaine in 2018. Philip A. Dwyer pdwyer@bellinghamherald.com

Love cheesecake? Chuckanut Bay Foods is making a move

December 18, 2017 05:00 AM