The Semiahmoo Resort Golf and Spa has completed a renovation of one restaurant and opened a second eatery.
The new restaurant is Pierside Kitchen, while the renovated one is Packers Oyster Bar.
Pierside will focus on local and regional food, with the kitchen featuring a wood-fired oven. It is on the pier, with views of White Rock, B.C. It has a seaside mariner theme, according to a news release. Menu items include Neah Bay Coho salmon, Dungeness crab cakes, pizza and pasta.
Packers will have a more casual look, with views of Drayton Harbor. It will have a variety of small and large plate offerings, including clams, oysters, burgers and pizza.
Both Pierside and Packers will be led by chef Eric Truglas. The Pierside will be open for breakfast, lunch and dinner while Packers is open 11:30 a.m. to midnight Sunday through Thursday and until 1 a.m. on Friday and Saturday.
For details, including menus, visit semiahmoo.com.