Workers at Kodiak’s Island Seafoods, in Kodiak, Alaska, hand fillet Pacific cod Sunday, Jan. 19, 2002, delivered to the seafood processing plant during a commercial pot cod fishery opening.
Workers at Kodiak’s Island Seafoods, in Kodiak, Alaska, hand fillet Pacific cod Sunday, Jan. 19, 2002, delivered to the seafood processing plant during a commercial pot cod fishery opening. Marion Owen AP
Workers at Kodiak’s Island Seafoods, in Kodiak, Alaska, hand fillet Pacific cod Sunday, Jan. 19, 2002, delivered to the seafood processing plant during a commercial pot cod fishery opening. Marion Owen AP

Pacific Ocean ‘blob’ may take a toll on your fish and chips

November 07, 2017 06:39 AM

UPDATED November 06, 2017 03:11 PM

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