Leslie Grove, left, and Taylor Hale serve up the results after making Blue Apron’s sumac-spiced salmon meal kit, at their home in Preston, Md., on March 30. In the span of a few short years, more than 100 companies have jumped into the meal kit game.
Leslie Grove, left, and Taylor Hale serve up the results after making Blue Apron’s sumac-spiced salmon meal kit, at their home in Preston, Md., on March 30. In the span of a few short years, more than 100 companies have jumped into the meal kit game. LEXEY SWALL New York Times
Leslie Grove, left, and Taylor Hale serve up the results after making Blue Apron’s sumac-spiced salmon meal kit, at their home in Preston, Md., on March 30. In the span of a few short years, more than 100 companies have jumped into the meal kit game. LEXEY SWALL New York Times

Meal kits: It’s dinner, but is it cooking?

April 09, 2016 05:01 PM