Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes.
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Tribune News Service
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Tribune News Service

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