University of New Hampshire in Durham, N.H. dining hall uses dietary guideline plates in September, 2013, in hopes students will choose healthier foods. Dietary guidelines issued by the U.S. government Jan. 7, 2015, help shape school lunch menus and the $6 billion a year Women, Infants and Children program, which serves more than 8 million Americans buying groceries from retailers including Wal-Mart Stores and Kroger.
University of New Hampshire in Durham, N.H. dining hall uses dietary guideline plates in September, 2013, in hopes students will choose healthier foods. Dietary guidelines issued by the U.S. government Jan. 7, 2015, help shape school lunch menus and the $6 billion a year Women, Infants and Children program, which serves more than 8 million Americans buying groceries from retailers including Wal-Mart Stores and Kroger. Jim Cole Associated Press
University of New Hampshire in Durham, N.H. dining hall uses dietary guideline plates in September, 2013, in hopes students will choose healthier foods. Dietary guidelines issued by the U.S. government Jan. 7, 2015, help shape school lunch menus and the $6 billion a year Women, Infants and Children program, which serves more than 8 million Americans buying groceries from retailers including Wal-Mart Stores and Kroger. Jim Cole Associated Press

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