Brian Carter, owner of Brian Carter Cellars, walks through Klipsun Vineyard on Washington’s Red Mountain during harvest. He was collecting samples of grapes before deciding when he wanted to pick Cabernet Sauvignon.
Brian Carter, owner of Brian Carter Cellars, walks through Klipsun Vineyard on Washington’s Red Mountain during harvest. He was collecting samples of grapes before deciding when he wanted to pick Cabernet Sauvignon. Courtesy to The Bellingham Herald
Brian Carter, owner of Brian Carter Cellars, walks through Klipsun Vineyard on Washington’s Red Mountain during harvest. He was collecting samples of grapes before deciding when he wanted to pick Cabernet Sauvignon. Courtesy to The Bellingham Herald

Northwest Wines: Brian Carter Cellars excels at eye-opening Washington blends

December 10, 2014 11:37 AM

UPDATED February 09, 2015 04:35 PM

More Videos

  • Mucho-mega burrito dazzles hungry customers in Puyallup

    Puyallup’s Fiesta Taqueria & Tequila Bar made its “Mucho-Mega Burrito” on Jan. 10 as part of its monthly free meal to military personnel, both active and retired, and their families.