Chris Reeves, general manager of Homeskillet, talks about the restaurant's evolving dinner menu and other changes on Tuesday, Jan. 23, in Bellingham. Evan Abell The Bellingham Herald
Chris Reeves, general manager of Homeskillet, talks about the restaurant's evolving dinner menu and other changes on Tuesday, Jan. 23, in Bellingham. Evan Abell The Bellingham Herald

You’ve loved this restaurant’s comfort dishes at breakfast, so how about some dinner?

January 26, 2018 05:12 AM