Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer.
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh For The Washington Post
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh For The Washington Post

A famed Vancouver cuisine simmers in a Chinatown melting pot

December 31, 2016 05:00 AM