Food & Drink
This summer I invested in one of those vegetable spiralizers. These gadgets take vegetables like zucchini, sweet potatoes and carrots and transform them into long thin “noodles.” Instead of the countertop model, I opted for the smaller hand-held one. It works just fine for me, and because it’s smaller, it also tucks away neatly. But if you plan on doing a lot of noodling around with a spiralizer, the larger countertop unit is a good option.