Summer's over, but the bounty of U-pick farms remains. From apples to pears and corn to pumpkins, area farms are bursting with fall's offerings from the good earth. If you go, take a moment to enjoy the rides and corn mazes. When you've worked up an appetite, bite into a piece of pie and chase it with cider.
Here's a list of where to find the fruits of fall harvest in Whatcom County:
Contact: 384-0915.
What's available: U-pick: Jonagold apples. At farmstand: pears, pumpkins, tomatoes.
Note: Picking buckets, carts and boxes provided.
U-pick/farmstand: 10 a.m. to dusk daily, closed for rain, Sept. 21-Nov. 4.
Contact: 398-9187 or www.bellewoodapples.com.
What's available: Farmstore: 15 varieties of apples, two varieties of pears, honey roasted peanut butter, dehydrated apple chips, fresh cider, gifts and other local farm products. U-pick: pumpkins, sunflowers, squash, and decorative gourds, corn and cornstalks.
Notes: Farm tours always available. Integrated pest management. Certified sustainable farm through Salmon Safe and Food Alliance.
Open: 10 a.m.-6 p.m. daily, through December.
Contact: 592-5987, 223-3724, www.bellinghamcountrygardens.com.
What's available: Pumpkin patch and all veggies. Squashes and corn through the fall. Pesticide free.
U-pick: 9 a.m.-6 p.m. Saturday and Wednesday; school groups by appointment.
Contact: 966-4479 (2 miles southeast of Everson off Highway 9).
What's available: Filberts, hazelnuts, brown English walnuts. No-spray.
Open: Through November. U-pick or we-pick: 8 a.m. to dusk Monday-Saturday, noon to dusk Sunday.
Contact: 380-2699.
What's available: Pumpkins.
Open: daily until Oct. 1, call for hours and October schedule.
Contact: 966-5859 or www.cloudmountainfarm.com.
Available now: many varieties of apples (not u-pick), Asian pears (not u-pick), u-pick and already picked tomatoes (heirloom and other varieties, sweet Italian basil, sweet and hot peppers.
Available September 26: table grapes and European pears (none of these are u-pick but available at the farmstand).
Available October 6: pumpkins, cider.
Farmstand open now: 10 a.m.-5 p.m. Wednesday-Saturday, 11 a.m.-4 p.m. Sunday.
U-pick/we-pick: begins October 6 for pumpkins.
Fruit Festival: Oct. 6-Oct. 7. Details at right.
Contact: 318-8869.
What's available: Squash, pumpkins, apples, pears, peaches, nectarines, corn, lettuce and a variety of fruits and vegetables. Case lot produce, certified organics, local produce and dried goods.
Farmstand: 9 a.m.-6 p.m. Monday-Saturday.
Contact: 384-5967.
What's available: Farmstand: Asian pears, honeycrisp apples. Certified naturally grown.
Open: most Saturdays, call ahead.
Contact: 366-9925
What's available: Bosc, Bartlett and Comice pears; Jonagold, Akane and Spartan apples; sweet corn.
Self-serve farmstand: 9 a.m.- 6 p.m. daily through mid-October.
Contact: 384-1725.
What's available: Hazelnuts. Organically grown. Bring your own containers. U-pick: 10 a.m.-5 p.m. Saturday and Sunday, Sept. 29-Oct. 28; or by appointment.
Contact: 354-5936.
Available now: raspberries, blackberries, some blueberries.
Available Oct. 1: pumpkins, fresh sweet corn, gourds, frozen berries, fresh pies baked daily in the berry kitchen.
Notes: Hay rides, train rides, corn maze, petting zoo, cornstalks, make your own scarecrow. Call to schedule weekday group farm tours.
U-pick/Farmstand: 10 a.m.-5 p.m. Friday-Saturday, 1-5 p.m. Sunday, through October.
Contact: 354-4807.
What's available: Pumpkins, spray-free.
U-pick/farmstand: 10 a.m.-4 p.m. Saturday, noon-4 p.m. Sunday; in October.
Contact: 318-1776
What's available: U-pick: Gala and Jonagold apples.
Note: Minimal sprays used to control pests and fungi. Cider press available on-site in late October.
Open: 9 a.m.-5:30 p.m. Monday-Saturday, 1-6 p.m. Sunday, Sept. 8-Nov. 10.
Contact: 966-3919.
Farmstand or u-pick: Three varieties of apples, pumpkin patch, squash, gourds, corn. Fall decorations, cider, crafts, 4-acre corn maze, apple bin maze, hayrides, farm animals, pie shop, bon fire and hot dog stand. Uses integrated pest management.
Open: 10 a.m.-5 p.m. Thursday-Saturday in October; tours by appointment.
Admission on Saturday: $2.50 per person or $8 per family
Contact: 441-5065
What's available: U-pick Pumpkins and farm stand sales, including sugar pumpkins for baking. Organic farming methods but not yet certified.
Open: 10 a.m. to dusk, Saturdays and Sundays in October.