Map_Fall harvest

Archive by category ''Map_Fall harvest

  • RECIPES

    Stoney Ridge Apple Squares

    Owners of Stoney Ridge Farm, 2092 Van Dyk Farm near Everson, suggest this recipe.

  • RECIPES

    Inspiration Pesto

    Owners of Inspriration Farm, 619 E. Laurel Road north of Bellingham, suggest this pesto made from fresh ingredients from their fields.

  • RECIPES

    Veggie Tacos

    The Master Gardeners and Veggie Patrol, who have a demonstratioon garden at Hovander Homestead Park, 5299 Neilsen Road in Ferndale, offer this favorite recipe - tacos using lettuce instead of tortilla shells!

  • RECIPES

    Scrambled Eggs with Fave Beans and Tomatillo Sauce

    Owners of Osprey Hill Farm, which raises poultry, lamb and grows heritage vegetables at 5800 Saxon Road in Acme, offers this recipe.

  • RECIPES

    Fagioli with Romano Beans

    Walter Haugen, owners of F.A. Farms, 5890 Barr Road near Ferndale, says: “Fagioli is usually made with dried cannellini beans, but I discovered this variation when I let some of my Romanos go a little long on the vine. Shelled fresh beans are a new taste sensation for me, but I have become...

  • RECIPES

    Roast Bison Prime Rib with Horseradish Crust

    Twisted S Ranch, which raises bison at 2530 Douglas Road in Ferndale, suggest a different take on prime rib.

  • RECIPES

    Butter Apples Bisque

    The owners of Cloud Mountain Farm, 6906 Goodwin Road near Everson, recommend this recipe using squash and apples from their fields.

  • RECIPES

    Fresh Salsa

    The owners of Boxx Berry Farms, 6211 Northwest Road near Ferndale, offer this salsa recipe made with fresh ingredients from their farm.

  • RECIPES

    Stuffed Pumpkin Flowers

    Dorrie Belisle, co-owner of Bellewood Acres at 231 Ten Mile Road, says “We always have lots of pumpkin flowers. For many countries they are used in stir fries or stuffed. Here is a recipe for stuffed pumpkin flowers that is a favorite of ours.”

  • RECIPES

    Freezing Super Sweet Jubilee Corn

    The owners of Boxx Berry Farms, 6211 Northwest Road near Ferndale, say this is the best corn recipe they’ve ever come across. Simply cut corn off the cob raw, without blanching it first. You can double or triple the recipe to go faster, if you have a large enough kettle.

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