Map_Fall harvest
Lemon Balm Pasta
The National Chincoteague Pony Association Farm, 2595 Jensen Road near Bellingham, offers this pasta dish season with lemon balm from their fields.
Map_Fall harvest
-
RECIPES
Stoney Ridge Apple Squares
Owners of Stoney Ridge Farm, 2092 Van Dyk Farm near Everson, suggest this recipe.
-
RECIPES
Inspiration Pesto
Owners of Inspriration Farm, 619 E. Laurel Road north of Bellingham, suggest this pesto made from fresh ingredients from their fields.
-
RECIPES
Veggie Tacos
The Master Gardeners and Veggie Patrol, who have a demonstratioon garden at Hovander Homestead Park, 5299 Neilsen Road in Ferndale, offer this favorite recipe - tacos using lettuce instead of tortilla shells!
-
RECIPES
Scrambled Eggs with Fave Beans and Tomatillo Sauce
Owners of Osprey Hill Farm, which raises poultry, lamb and grows heritage vegetables at 5800 Saxon Road in Acme, offers this recipe.
-
RECIPES
Fagioli with Romano Beans
Walter Haugen, owners of F.A. Farms, 5890 Barr Road near Ferndale, says: “Fagioli is usually made with dried cannellini beans, but I discovered this variation when I let some of my Romanos go a little long on the vine. Shelled fresh beans are a new taste sensation for me, but I have become...
-
RECIPES
Roast Bison Prime Rib with Horseradish Crust
Twisted S Ranch, which raises bison at 2530 Douglas Road in Ferndale, suggest a different take on prime rib.
-
RECIPES
Butter Apples Bisque
The owners of Cloud Mountain Farm, 6906 Goodwin Road near Everson, recommend this recipe using squash and apples from their fields.
-
RECIPES
Fresh Salsa
The owners of Boxx Berry Farms, 6211 Northwest Road near Ferndale, offer this salsa recipe made with fresh ingredients from their farm.
-
RECIPES
Stuffed Pumpkin Flowers
Dorrie Belisle, co-owner of Bellewood Acres at 231 Ten Mile Road, says “We always have lots of pumpkin flowers. For many countries they are used in stir fries or stuffed. Here is a recipe for stuffed pumpkin flowers that is a favorite of ours.”
-
RECIPES
Freezing Super Sweet Jubilee Corn
The owners of Boxx Berry Farms, 6211 Northwest Road near Ferndale, say this is the best corn recipe they’ve ever come across. Simply cut corn off the cob raw, without blanching it first. You can double or triple the recipe to go faster, if you have a large enough kettle.


