Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006.
Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006. Mark Cornelison Lexington Herald-Leader/
Jerry Hibbard, a culinary student at Sullivan University, prepares beef ribeye in Lexington, Kentucky, in 2006. Mark Cornelison Lexington Herald-Leader/

On the Menu: Best cuts of meat for grilling

March 23, 2016 07:14 AM

More Videos