Customers Khara Turner, left, and Alana Hansen are served by Lydia Davis and Brie Mueller at the new Eat Restaurant and Bar in downtown Bellingham on Friday, Feb. 5, 2016. Co-owner Eric Truglas calls the food “American farm with a touch of French.”
Customers Khara Turner, left, and Alana Hansen are served by Lydia Davis and Brie Mueller at the new Eat Restaurant and Bar in downtown Bellingham on Friday, Feb. 5, 2016. Co-owner Eric Truglas calls the food “American farm with a touch of French.” Philip A. Dwyer pdwyer@bhamherald.com
Customers Khara Turner, left, and Alana Hansen are served by Lydia Davis and Brie Mueller at the new Eat Restaurant and Bar in downtown Bellingham on Friday, Feb. 5, 2016. Co-owner Eric Truglas calls the food “American farm with a touch of French.” Philip A. Dwyer pdwyer@bhamherald.com

Restaurant News & Reviews

Restaurant Update: Bellingham downtown bistro opens

February 10, 2016 4:05 AM

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