This is usually the time of year when restaurant movement slows as eateries focus on organizing holiday parties and catering to shoppers. This year, however, the openings, closings and renovations have carried over into the fall. Here’s an update:
• Ruben De La Garza and Maria Carmen Govea recently openedBurrito King
at505 32nd St
., in the Viking Plaza retail center near the Sehome Village shopping center. The restaurant has a food-truck-style format in that many of the ingredients are prepared ahead of time to provide quick service, De La Garza said. Prices for most menu items such as burritos and tacos are under $8. Located near Western Washington University, Burrito King is geared toward college students. Restaurant hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday and noon to 8 p.m. Sunday. For more information, visitTheburritoking.com
has submitted a permit to expand into a vacant space at505 32nd St.,
in the Viking Plaza.
• The major remodel ofThe Black Cat
in Fairhaven is ongoing. According to its website, the owners are aiming to get open later this month.
, a restaurant going into Bakerview Square, is aiming for a January opening, said CEO Samantha MacConnell. Once open, menu items include pizza, pasta and chicken wings. It also will offer breakfast pizzas and be open 9 a.m. to 9 p.m.
• A building permit application was submitted for4151 Meridian St.,
in the strip mall where Burlington recently opened, for a newCrazy Bob's Pizza
at23 Bellwether Way
has created a “Canvas Cantina“ within the business, offering beer and wine. The company is also working on a food menu; owner Robert Mishkin said they are leaning toward sandwiches and snacks but are looking forward to getting suggestions from customers.
• A new Ethiopian restaurant has opened in the Bellingham Public Market. Mulunesh Belay, also known as Mulu, openedAmbo Ethiopian Cuisine
on Saturday, Nov. 8. at1530 Cornwall Ave.
in the space formerly home to Seven Loaves Pizza. All of the dishes she made while at the Bellingham Farmers Market will be on the menu as well as a variety of other authentic dishes. This includes chicken stew, spicy lentil soup and a sourdough pancake known as injera. Hours will be 11 a.m. to 8 p.m. Monday through Saturday, closed Sunday. Details about the business can be found on the restaurant's Facebook page.
• Kelly Norton has decided to convert his food truck business into a drive-through eatery with indoor seating. Norton, who has operatedBare Bones Bar B Q
for five years, has moved into the Shell gas station building at4240 Meridian St
. Norton plans to offer a drive-through service and is expanding hours to 10 a.m. to 8 p.m. Wednesday through Saturday. He also plans on opening an espresso stand, which will be open every day.
• A Bellingham tenant improvement building permit was submitted to put in a new restaurant at2430 James St.
in the Sunnyland Square shopping center. The proposed new restaurant is calledOver Easy.
• A state liquor license application to sell beer or wine was submitted for a new cafe at1151 N. State St.,
in the Herald Building. The proposed name isCosmos Cafe & Catering
and the applicants are Cinnamon Berg, Michael Berg and Jamison Rogayan.