Welcome to The Source for Bellingham and Whatcom County news.             Logout  |  Member Center
  • Home
  • Obituaries
  • Jobs
  • Real Estate
  • Wheels
  • Apartments
  • Classifieds
  • Shopping
  • Dating
  • Local News
    • On Patrol
    • Growth
    • Waterfront
    • Nation and World
    • Corrections
  • Sports
    • High Schools
    • Local Colleges
    • Community
    • Mariners
    • Seahawks
    • Golf
    • Canucks
  • Business
  • Opinion
    • Letters to the Editor
    • Submit a Letter
  • Lifestyle
    • Announcements
  • Entertainment
    • Movies
    • Dining
  • Outdoors
  • Communities
  • Herald Services
    • Contact Us
    • About The Herald
        SIGN UP NOW  |  PREVIEW
Search for » TODAY'S NEWSPAPER ADS

READER CENTER

Photo store (reprints)
Re-use permissions
News archive
Submit news
Submit announcements
Place Obit
Place a classified ad
Jobs at The Herald
Contact us

MARKETPLACE


Find stuff
Place an ad
Sell a car Find a car
Find a home
List a home
Find an apt.
List a rental
On sale
FREE COUPONS!
CLICK HERE

TOP JOBS

Heath Tecna is hiring
Click job title for more info

Aluminum Boat Welder
Altec Marine

RN & LPN
Northwest Gastroenterology

Program Director & Assistant Ticketing Manager Positions
Mt. Baker Theatre

Sports Equipment Manager 2
Western Washington University

Find more jobs at:
Keywords:
Location:
CLICK HERE

SPECIAL SECTIONS

Homebuyers Guide
Primetime
Local History
Neighbors
Whatcom Weddings
Living Here
Local Jobs
102 Things To Do

OUR SITES

Whatcom Magazine
Northwest Professionals Guide
Whatcom Health: Doctor Search
Skagit Health: Doctor Search
GOBham.com
Reader's Choice
Dave Gallagher photo

About Dave


Business Editor Dave Gallagher writes a “Retail Tip Sheet” column each Monday and a “Biz Talk” column, which appears on Sundays.

Prior to joining the Herald in 2005, Dave worked seven years at the Bellingham Business Journal. He was a writer and editor for the daily newspaper in Eureka, Calif., for five years before moving to Whatcom County.

Dave is a graduate of Humboldt State University in California and is married to Herald quality of life reporter, Mary Lane Gallagher.

You can reach him by calling 360-715-2269 or by email .

Recent Stories

Small businesses hurt most by Washington B&O tax
Realtor says brokers must add value to service by pricing homes accurately
Tough times offer business owners the opportunity to check routine expenses
Exports an economic bright spot
Ethics and the big picture
3 businesses are fun work for Rowes
Retailers progress on big projects
Ultimate job may find you
Bellingham store adding more lines of toys
Keep eye on long view of economics
Sunnyland seeing more activity
Jun, 9, 2008

Local Food Exchange takes over Railroad Ave. outlet

Produce outlet expands offerings

`

Advertisement


DAVE GALLAGHER
THE BELLINGHAM HERALD

E-mail
Print
*Beta

Local farmers are always on the lookout for ways to sell fresh produce, and now they have an opportunity six days a week on one of downtown Bellingham’s busiest streets.

Last week Local Food Exchange opened at 1314 Railroad Ave., near Hohl Feed & Seed Co. The business will have a retail outlet where 15 Whatcom and Skagit farmers offer a variety of products, including seasonal vegetables and fruit as well as milk and butter from Breckenridge Farm in Everson. It will also serve as a distribution center for local restaurants for pick-up, and for people in the Community Supported Agriculture program.

The space was home to K&M Red River Farm’s products, but became too much for the farmer to handle while running a farm at the same time, said Dana Zemel, farm stand manager for Local Food Exchange. So the group Growing Washington stepped in, organizing the store so there is a consistent product from a variety of farmers.

“We’re hoping this will be the type of place people can stop by to pick up fresh food for dinner or other meals, filling in for the things they didn’t get at the farmers market,” Zemel said. “It’s a chance to bring back more of the shopping-that-day for meals concept, getting food that came from the farm a few hours ago.”

The exchange will charge prices that pay the farmer and cover the overhead expenses. It will offer whatever is ready to be harvested. Since the weather has been cold and wet this spring, the exchange is offering the green types of vegetables, like spinach and arugula.

“As soon as the sun comes out, though, we’ll have a lot of great stuff, including berries,” Zemel said.

Also sharing the space is El Capitan’s Brat, Sausage & Dogs, which is currently catering to the late-night crowd. It is open from 10:30 p.m. to 2 a.m. Friday and Saturday, but starting next week it will be open from 11:30 a.m. to 3 p.m. Tuesday, Wednesday and Thursday and 11:30 a.m. to 2 a.m. Friday and Saturday.

The Local Food Exchange is open noon to 6 p.m. Monday through Friday and 10 a.m. to 4 p.m. Saturday. For more information, visit www.growingwashington.org.

RESTAURATEUR SAYS GOODBYE

When Carole Burton decided to sell Cafe Caffé after running it for more than 18 years, the most difficult part wasn’t parting ways with the business but saying goodbye to her customers.

“They have been my daily companions and knowing them has enriched my life,” Burton said. “Running a restaurant is a challenging business, so it’s the people you meet that make the difference.”

Saying she needed to set up “Grandma Camp” (she has six grandchildren she wants to spend more time with) and do some traveling, Burton sold the cafe, at 3908 Meridian St., to Patricia Schiedigger. Burton said she’ll stay on for the next week or so, helping with the transition.

“Patricia seems to be one of those people who will be here, getting to know the customer, like I was,” Burton said. “That’s really the way you have success in restaurants. This isn’t one of those businesses where you just collect the money at the end of the day. You have to be the driving force.”

Burton wanted to get into business after her children left home and originally planned a small espresso and pastry place. This was before drive-through coffee stands came to Bellingham, but when they did she had to change the business into a cafe that included lunch. She also had to get into the wholesale business, selling her pastries to the competitive drive-through market.

“We started off as a quick place to get coffee and pastries, but the drive-throughs took over that market,” Burton said. “We became more about being a place where friends can meet over coffee and relax.”

Looking back at what she’s accomplished, Burton said the important things to keeping a restaurant going are being very careful with costs and making sure you have high-quality service.

“You can get good food anywhere, but as soon as someone has bad service they won’t be back,” Burton said. “It’s a lot of work to maintain that, but I’m so glad I did it. I’m leaving with a lot of great memories.”

LOCAL STORE MOVES

Locust, a limited-edition apparel store, has moved from 1210 Cornwall Ave. into the Gateway Building on Railroad Avenue, near Bob’s Burgers & Brew.

Owner Ivan Barrow said he’d been in the Cornwall Avenue location about a year but wanted to move to a space that saw more foot traffic. The store sells a variety of clothing items for those interested in street wear and art-based clothing, including shirts, pants and hats (they’ll add a shoe line later this month). Barrow said they’ll have a grand opening event later this month.

For more information about Locust, visit www.shoplocust.com or call 527-2757.

Retail Tip Sheet runs each Monday. Reach Dave Gallagher at 715-2269 or dave.gallagher@bellinghamherald.com.



Bellingham Herald Logo Copyright ©2008 The Bellingham Herald
All rights reserved. Any copying, redistribution or retransmission of any of the contents
of this service without the express written consent of The Bellingham Herald is expressly prohibited.
The Bellingham Herald. 1155 N. State. St., Bellingham, WA 98225, Phone (360) 676-2600.
Terms of Use | Privacy Statement | About The Bellingham Herald | About Real Cities Network