Looking for some good wines from the Walla Walla area? I've got a couple of wineries for you to check out that place special emphasis on red wines that are truly superb.
Better yet, for you wine region purists: three of the four wine recommendations are sourced completely from vineyards in the Walla Walla Valley Appellation.
Chateau Rollat Winery has a few wines in current release that are drinking well now and should continue to age beautifully.
The 2009 Sophie de Rollat (about $25) is a Columbia Valley-based red blend that opens with a nose of blackberry and pie cherries and more red cherry on the palate, coupled with ripe raspberry and strawberry fruits. The finish displays a touch of toasted oak, mocha and baking spice. This is a soft, easy-to-drink wine that you can enjoy now or within the next one to three years.
Sourced from Walla Walla Valley grapes, the 2008 Rollat Cabernet Sauvignon (about $38) has reserved black cherry and black currant flavors with an underlying layer that hints at cinnamon, dark chocolate and anise. There's a good bit of chalky tannins on the finish that refused to let go even after an hour or two of aerating, suggesting this wine could continue to benefit from additional cellaring time.
Otis Kenyon Wine is one of my favorite Walla Walla wineries. Steve Kenyon, grandson of the label namesake, made a great first impression when he drove from the Seattle area to my home to conduct a tasting several years ago. His daughter, Muriel, is frequently at the Walla Walla tasting room and never without a smile and great customer service.
Then add in Otis Kenyon's accomplished winemaker, David Stephenson, and you've got all the makings for a first-class winery.
Stephenson's 2009 Matchless (about $20) is a nicely priced blend of cabernet sauvignon, syrah and merlot from three Walla Walla vineyards including Seven Hills. Big aromatics of spice and sweet cedar lead the way to dark berry and black plum flavors, with a whisper of coffee bean and bittersweet chocolate on a slightly grippy finish.
Another Otis Kenyon, Walla Walla-based red that should be on your must-try list is the 2010 Cabernet Sauvignon (about $35). There's a pleasant woodsy aroma with sweet violet undertones for starters, followed by generous plum and cherry fruit flavors. The trailing layer of red and black currant carries a bit of an acidic edge that complements the soft tannins. On the finish, spicy accents of cinnamon and clove complete the package on a wine that hits all the right notes.
Dan Radil is a wine enthusiast who lives in Bellingham. Reach him at danthewineguy.com.