Bellingham restaurant ready for its Fat Tuesday celebration

Published at 12:28 p.m. on March 4, 2014 | Modified at 1:59 p.m. on March 4, 2014


Hostess Becca Quast puts on a Mardi Gras mask to celebrate Fat Tuesday, March 4, 2014, during lunch at Bayou on Bay restaurant in Bellingham. The restaurant has a special Mardi Gras menu, masks, beads and a photo booth set up to celebrate the day. PHILIP A. DWYER — THE BELLINGHAM HERALD Buy Photo

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