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Published at 1:19 p.m. on March 2, 2013
| Modified at 1:19 p.m. on March 2, 2013
Chris McCoy, owner of Kombucha Town,explains the process of creating the fermented beverage kombucha from tea. Kombucha Town opened on the sixth floor of The Herald Building in downtown Bellingham in December 2012 and sells bottles of its product in that spot and in area stores and restaurants.
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