Tuna Canning Party
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Volunteers Marc Evans, left, and Bruce Boyer, right, cut and prepare frozen tuna during the Ninth Annual Tuna Canning Party at The Rome Grange on Saturday, Nov. 24, 2012 in Bellingham. More 3000 pounds of raw tuna are being used to can 240 cases of tuna over two days. DAVID RZEGOCKI — THE BELLINGHAM HERALD Buy Photo
