BELLINGHAM - A one-day symposium Thursday, Oct. 25, will discuss strategies for food production in the wake of climate changes.
Regional experts will discuss issues such as water availability, temperature changes and pests, along with ways to sustain food production levels.
The event, which is $25 for adults or $10 for students and includes a catered lunch, is part of the ongoing speakers series sponsored by the Whatcom Watershed Information Network and the Whatcom County Marine Resource Committee. It runs 8 a.m. to 5 p.m. at St. Luke's Community Health Education Center, 3333 Squalicum Parkway.
Space is limited, so early signup is suggested. Go to whatcom.wsu.edu/ccs for the agenda and registration information.