Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from Williams-Sonoma.
INGREDIENTS
1 lb. (about 2 1/4 cups) Great Northern or cannellini beans
2 tsp. kosher salt
1 Tbs. canola oil
1 large yellow onion, chopped
1 cup pure maple syrup
1/3 cup firmly packed dark brown sugar
1 tsp. dry mustard
3/4 lb. salt pork
