ROTISSERIE CHICKEN WEEK: CHICKEN CURRY IN A HURRY

Published: August 21, 2012 

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes Real Simple magazine's website.

INGREDIENTS

1 cup white rice
1 1/2 tablespoons olive oil
1 small yellow onion, thinly sliced
2 teaspoons curry powder
1/2 cup plain yogurt
3/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 14.5-oz. can diced tomatoes, drained (optional)
Meat from 1 rotisserie chicken, sliced or shredded
1/4 cup fresh cilantro leaves, roughly chopped

Get the full recipe here.

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