The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's a Nutella-topped tweak on the popular Nutter Butter Peanut Butter Pie.
INGREDIENTS:
FOR THE CRUST:
24 whole Nutter Butter Cookies
1/4 cups Butter, melted
FOR THE FILLING:
16 ounces cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup Nutella
1/2 cup whipping cream
FOR THE NUTELLA GANACHE (optional)
1/4 cups Nutella
1/4 cups whipping cream
