They're good on sandwiches and right out of the jar. But pickles are more versatile than that. This week, we'll share recipes that use them in creative ways. Today's comes from thekitchen.com.
INGREDIENTS
1/3 of a Cuban bread loaf (approximately 7 or 8 inches) or a soft white sandwich roll with a crispy crust
3 thin slices of ham
3 thin slices roast pork (shoulder or tenderloin)
3 thin slices of Swiss cheese
3 or 4 slices dill pickle (sliced lengthwise)
Yellow mustard
