Nonies Gingersnaps

FOR THE BELLINGHAM HERALDDecember 10, 2010 

Loie Haggen of Bellingham says this recipe came from her children's great-grandmother.

NONIES GINGERSNAPS

Ingredients

3/4 cup shortening

1 egg

21/4 cups flour

1 teaspoon salt

1 cup sugar plus sugar for rolling

1/4 cup molasses

1 teaspoon baking soda

1 tablespoon ginger

Directions

Mix ingredients.

Drop dough in teaspoon-sized balls and roll in sugar.

Bake at 350 degrees for about 13 minutes.

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