The owners of Boxx Berry Farms, 6211 Northwest Road near Ferndale, say this is the best corn recipe they’ve ever come across. Simply cut corn off the cob raw, without blanching it first. You can double or triple the recipe to go faster, if you have a large enough kettle.

FREEZING BOXX BERRY FARM SUPER SWEET GOLDEN JUBILEE CORN

Ingredients

9 cups corn cut off cobb

3 cups water

½ tablespoon salt

Directions

Bring corn, water and salt barely to a boil, cool and bag in quart size freezer bag for freezer. Lay bags flat on a cookie sheet in freezer until they start to freeze.

Put about 1-2 cups of corn in bag depending on size of serving desired.